Over the past few days we have enjoyed the peaceful streets of Dambulla and then the hectic slums of Kandy. We climbed Sigiriya Rock, which produced a clear panoramic view of the local landscape. We enjoyed some very unique and authenti
c Sinhales food, for example string hoppers, curries and exotic fruits, such as Jack fruit. We have visited local markets in Kandy and haggled lots of bargains. On the way to Kandy we visited a local spice garden where we tasted various local spices.
Matthew, Ross & Gavin
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