The pupils spent three hard hours creating their Sri Lankan feast at a cookery school in Kandy. The recipes - copies of which will be brought home and shared - imcluded the creation of a jack fruit (kerikose) curry, sambols, rotis, butter cake, chocolate biscuit pudding, hoppers, fish curry, string hoppers, chicken curry, tuna chilli balls, three bean curry, spicy potatoes, daal and papadams. A feast fit for a hungry team.
For some of the team this was a daunting task but everyone enjoyed the challenge. Working with unfamiliar foods, spices and equipment certainly didn't hold the team back. Even setting fire to a tablecloth didn't upset the team.
The best authenticate meal of the trip so far.
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